Recipes
eggetarian
Cheese Potato-Egg Gratin
By Nafeesa Saleh
⏳ Prep Time: 15 minute
28 Sep 2023
2023-09-28T09:02:49.000Z
3.91
Nutritional Overview
Calories
391.4 kcal
Protein
20.2 gm
Carbs
32.2 gm
Fats
20.2 gm
Ingredients
Potatoes- 150gm
Egg- 2
Cheese - 25gm
Onion- 20gm
Tomatoes- 20gm
Spring onion greens
Butter/oil -5gm
Method
Step 1
Grate the potatoes after removing skin and wash it running through water using strainer. Add salt and leave it for - minutes. Then squeeze water and take it in bowl.
Step 2
Add mixed herbs, Italian herbs, black pepper powder. Let it kept aside for - minutes. Remove excess water if any.
Step 3
Beat two eggs in a bowl and add one to the potatoes. Take a baking tray and grease it with oil/butter and lay this potato-egg mixture at the bottom.
Step 4
Add remaining egg wash and grate cheese. Top it with veggies of your choice like onion, tomato, onion greens etc.
Step 5
Bake it in the airfryer for over minutes at deg C. Take it out once it’s done and scrape off through edges using spatula/spoon. Take it in a plate and relish this yummy delicious treat!
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