Recipes
Veg
Chana Dal Fara Recipe.
By Divyansh gupta
⏳ Prep Time: 35 minute
22 Apr 2020
2020-04-22T15:01:48.000Z
5.21
Nutritional Overview
Calories
521 kcal
Protein
26 gm
Carbs
84 gm
Fats
9 gm
Ingredients
2/1/2 cup wheat flour
1/1/2 cup chana dal soaked
2 to 3 green chillies chopped
salt to taste
1tsp astofida
2tnsp onion chopped
2 tsp red chilli powder
1tsp cumin seeds
1/2 tsp garlic chooped
2 tbsp oil
1 tsp ginger
1/2 tsp garam masala
Method
Step 1
Knead the soft dough with tsp salt and water.
Step 2
Make a paste with Dal,salt, astofida, green chilli, and coriander leaves.
Step 3
Divide the dough into equal small portion and roll out the small poories, stuff with mixture and seal it.
Step 4
Boil glass water with tsp salt and tsp oil.
Step 5
Cook them for minutes, Let them cool.
Step 6
Cut them into small pieces, Now heat the oil in a non- stick pan.
Step 7
Saute the cumin , green chilli, ginger, and onion, Add cooked Fara, dry mango powder, red chilli powder, / tsp salt fry till golden.
Step 8
Serve hot with green chilli and coriander chutney and tomato sauce.
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