Recipes
veg
Burrito Bowl
By Anamika Gupta
⏳ Prep Time: 40 minute
30 Dec 2019
2019-12-30T08:23:35.000Z
4.99
Nutritional Overview
Calories
499 kcal
Protein
19 gm
Carbs
81 gm
Fats
11 gm
Ingredients
Rice - 30 g
Beans - 50g ( soak overnight)
Butter - 10 g
Onion -100g
Tomato - 100g
Potato -100g
Curd - 50g
Lemon - 1 tsp
Green, red and yellow capsicum mix - 100 g or any vegetables of your choice
Salt and black pepper as per taste
Handful of coriander
Chopped green chilli
Garlic cloves 2
Method
Step 1
Beans - Boil beans with salt and pepper until soft
Step 2
Butter -Garlic Rice - Add g of butter to the sauce pan and add chopped garlic to it. Let it cook until raw smell of garlic is gone. Add rice and cook it with little chopped coriander
Step 3
Vegetables- in a pan add of butter and cook the diced potato seasoned with salt. Keep these aside. In the same pan add bell peppers and onion, cook them on high flame for - min. Season it with salt and pepper
Step 4
Sauce - In a bowl take g of thick curd, add salt, pepper, chopper coriander and chilli to it. Mix everything together
Step 5
Sauce - in a chopper add onion, tomato, salt, lime juice, coriander leaves and chopped everything coarsely
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