non-veg
⏳ Prep Time: 40 minute
27 Sep 2020
2020-09-27T05:36:34.000Z
10.55
1055 kcal
90 gm
140 gm
15 gm
400 GM's boneless chicken thighs
170 GM's rice
3 table spoon ghee / oil
3 table spoon Biryani masala
onion 1
Tomato 1
some ginger garlic
3 table spoon curd
cardamoms 1
mint leafs
hing 2
2 green chillies
mint leafs
Take pan pour some oil or ghee put some onion and saute them till it changes color Then add ginger garlic add chicken cool on medium heat for - min then add tomato and stir it and cook till tomatoes become soft and then add curd . cook it for - min on low heat and cover with lid . Take another cooker . pour some water for your pre soaked rice and add cardamom , hing , illaichi and some salt for taste. cook your rice till it's -% cook . Dont over cooK rice. Now take another pan . Pour half of the cooked rice , then add chicken and then again add half of the cooked rice . close the lid and cook for mins more . Serve it hot and use mint leafs for dressing
Done
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