Besan gatta paneer vegetables fried rice combo.

Step 1

Boil rice and keep it aside. . Make a besan dough with very little water and indian masala with salt to taste and give it cylindrical shape. . Boil water and add Besan gatta till it floats on surface( indicate it cooked or you can poke a knife till it get clear), when it get cool, cut into small pieces. . Take kadhai, heat it, then add ghee till it melts. . Add chopped onion, fry it till it become translucent and then at the very same time add one table spoon ginger garlic paste and fry it till it become light brown in color. . Add all Indian masala, saute for two min and then add tomatoes and chop capsicum, cook it till it become mushy. . Once masala is done, add small pieces of gate, cube of paneer and sprinkle some water to make it little soft. . Finally add boiled rice in that mixture and toss it for a while till everything seems mixed and cooked. . Enjoy your Besan gatta paneer vegetables fried rice😋