Recipes
non-veg
Banana cake with Jamaco Custard
By Ipshita Mukherjee
⏳ Prep Time: 40 minute
26 Jul 2019
2019-07-26T13:24:00.000Z
15.86
Nutritional Overview
Calories
1586 kcal
Protein
54 gm
Carbs
167 gm
Fats
78 gm
Ingredients
Atta 100gms
Baking powder 1n half teaspoon
Baking soda half teaspoon
Salt half teaspoon
Banana 1
Butter 20g
Egg 4 (2 for cake and 2 for custard)
Milk 500ml
Ice cream 180g
Stevia
Vanilla essence
Method
Step 1
Step In a bole mash banana add butter, egg, stevia ml milk, vanilla essence mix them nicely and keep aside...
Step 2
Step In atta, baking powder, baking soda and salt and mix all these dry ingredients together nicely.. Pour this dry ingredients into wet ingredients..
Step 3
Step Keep folding the dry ingredients with wet ingredients till the are completely mixed nicely... Put them in a mold but don’t fill them
Step 4
Step Pre heat oven in for mins.. Now bake it in no for mins... After mins check if it is completely cooked or not. If it’s not cooked inside bake for more mins. Then put off the oven and don’t open, Let it be in heat for mins...
Step 5
For custard Step Boil ml milk, reduce it to half.. Add stevia and boil for few more mins... Put off the heat and let it cool...
Step 6
Step Take eggs and separate white and yolk... First put the yolk in double boiler and cook add stevia and vanilla essence and cook till it becomes creamy... Now add egg white and mix it with yolk nicely... Pour the milk and keep stirring till you get a creamy texture... Now add ice cream and cook for couple of minutes... Put it in fridge...
Step 7
Server with banana cake..
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