Recipes
veg
Bajra Moong dal khichdi
By Vinita Rai Mishra
⏳ Prep Time: 30 minute
12 Jun 2021
2021-06-12T06:31:52.000Z
3.89
Nutritional Overview
Calories
389.1 kcal
Protein
15.7 gm
Carbs
53.9 gm
Fats
12.3 gm
Ingredients
oil 10gm, moong dal -40 gm, bajra-40gm, bottle guard -200 gm,tomato-100gm, chilli-2 pieces, half tea spoon cumin seeds , pinch of asofotida, Termaric power - 1/5 of tea spoon, some curry leaves and salt as per taste
Method
Step 1
first a all socked bajra at least hrs. then boil it moong dal also boiled sapratly . chopped vegetables in a pen put oil when it heated put cumin seed asofotida and curry leaves then add chilli fry it and add vegetables soute it and add termaric powder and salt when vegetable get soft add bajra and mix it and cover with lid for few time then add boiled moong dal take some time add corriender leaves and its ready to eat. it is serve with plain curd .
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