Recipes
veg
Baby Potato Curry
By Praveena Kuchipudi
⏳ Prep Time: 20 minute
27 Oct 2019
2019-10-27T08:07:25.000Z
1.97
Nutritional Overview
Calories
196.8 kcal
Protein
1.7 gm
Carbs
25 gm
Fats
10 gm
Ingredients
Baby potatoes 100 gms
Onion 50 gms - thinly sliced
Tomato 50gms
Curd 15ml
Gram Flour 10gms
Red Chilly Powder
Garam Masala or Coriander Powder
Olive Oil 10ml
Garlic pods 3-4
Split Green chilli - 1
Spices - clove and cinnamon stick : one each
Salt for taste
Turmeric powder
Method
Step 1
Cook babay potatoes on vapor for mins. Don't boil in pressure cooker. And peel them.
Step 2
In a Pan, add ml oil. Fry the peeled potatoes until brown. Keep them aside.
Step 3
Add remaining oil in pan. Add cinnamon and clove.
Step 4
Add green chilli, garlic pods, onion and fry for a min. Add diced tomatoes and cover with lid. Let the tomatoes cook until soft for a minute.
Step 5
Add potatoes, turmeric powder, red chilli powder, garam masala. Mix well and cook for mins covered.
Step 6
In a bowl, take curd and add little water to make it little flowy (not watery). Add gram flour and mix well without any lumps.
Step 7
Pour this curd-flour mixture in the pan and mix.
Step 8
Once the gravy becomes thick enough (max a minute), switch off
Step 9
Garnish with coriander leaves and serve with plain rice or herb rice or veg rice or roti.
Step 10
P.S. You can also add cashew powder in curd mixture.
Step 11
Replace baby potatoes with boiled eggs (half the egg and put in the gravy)
Step 12
Avoided considering less than one macros value for curd and gram flour.
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