Nutrition facts
veg
Rye bread by burgen, slices
By FITTR
Nutritional values
Amount consumed
gm
Protein
9 gm
Carbs
27 gm
Fats
3.2 gm
Nutrition facts
Serving size
2 slices
Amount Per Serving
Calories
192 Kcal
% Daily Value*
Total Fats
3.2 gm
Saturated Fat
0.3 gm
Trans
0.1 gm
Unsaturated
1.2 gm
Monounsaturated
1.5 gm
Sodium
325 mg
Cholesterol
0 gm
Total Carbohydrate
27 gm
Dietary Fibre
9 gm
Total Sugars
1.3 gm
Protein
9 gm
Vitamin A
0 mg
Vitamin C
0 mg
Calcium
0 mg
Iron
0 mg
Potassium
180 mg
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