Recipes
veg
Veggie overload pizza bread
By Sunandha Goyal
⏳ Prep Time: 5 minute
21 Dec 2021
2021-12-21T07:43:37.000Z
2.99
Nutritional Overview
Calories
298.9 kcal
Protein
16.5 gm
Carbs
33.7 gm
Fats
10.9 gm
Ingredients
Amul whole wheat bread (3 slice - 58g)
Veeba pizza topping (12g)
Amul diced mozzarella cheese (35g)
Capsicum - Red, yellow & green mix (70g)
Onion (30g)
Amul butter (3g)
Oregano seasoning and chilli flakes
Method
Step 1
First chop all the veggies as small as possible and then mix it with diced cheese.
Step 2
Then add oregano seasoning and chilli flakes (as per taste) to the cheese and veggies mixture and keep it aside.
Step 3
Now take bread slices and spread pizza topping equally on each slice.
Step 4
Then spread the prepared veggie mixture equally on each prepared slice.
Step 5
Now place a flat tawa on stove and turn on the gas on lowest flame.
Step 6
When tawa becomes a little warm, grease it with little butter and place all the prepared slices side by side on it and cover it.
Step 7
Let it toast on low flame for around -mins or until base of the bread is golden brown in colour.
Step 8
Once done cut in half and serve it warm. ENJOY
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