Recipes
non-veg
Quick Healthy Chicken Masala Rice
By Snigdhajyoti Kar
⏳ Prep Time: 60 minute
30 Sep 2021
2021-09-30T10:36:51.000Z
8.56
Nutritional Overview
Calories
856 kcal
Protein
54 gm
Carbs
88 gm
Fats
32 gm
Ingredients
Chicken breast 200 gms
Basmati rice 100 gms
onion 100 gms
Tomato 50
Mustard oil 20 ml
Ghee 5 ml
Salt as per taste
Black pepper corns 6 pcs
ginger garlic paste 10 gms
bay leaf 2 pcs
clove 4 pcs
cardamom 4 pcs
cinnamon 3 Inch stick
green chilli 3 pcs
coriander powder 2 gms
Indian garam masala 2 gms
Method
Step 1
Heat up the pan and put ml mustard oil
Step 2
Add chicken , salt , black pepper , ginger garlic paste
Step 3
keep aside chicken pieces once they are half done
Step 4
Add bay leaf, Clove , cardamom, cinnamon & fry till you get the fragrance of spices
Step 5
Add chopped onion and fry golden brown
Step 6
Add chopped tomatoes and chilli and fry for minutes
Step 7
Add salt , coriander , Garam masala & fry for minutes
Step 8
Add rice & cook for minutes
Step 9
Now add the half cooked chicken which is kept aside
Step 10
Add water so that chicken & rice are just immersed
Step 11
Add ghee now and boil for minutes
Step 12
simmer the gas oven or whatever ever you are using & cover the pan with a lid till water evaporates & your food will be just ready to eat.
Step 13
Remember water quantity is just to immerse all the ingredients
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