Recipes
veg
paneer pakoda
By Surabhi Shah
⏳ Prep Time: 20 minute
09 Feb 2022
2022-02-09T04:23:57.000Z
5.32
Nutritional Overview
Calories
531.7 kcal
Protein
27.5 gm
Carbs
26 gm
Fats
35.3 gm
Ingredients
gram flour 40 gm
paneer 100 gm
carrom seeds small pinch
Haldi powder small pinch
green chilli 1
green corrindar 50 gm
salt as per taste
Hing as per taste
ghee 10 gm
Method
Step 1
Take a bowl, mix gram flour, green chilli, hing, haldi powder, salt and little amount of corrindar. Now pour the water in the mixture till it gets the medium consistency. Now dice the paneer, and put the paneer in the mixture. Now coat the batter nicely to the diced paneer. Heat the appe pan. Put some ghee to it.now one by one you can put the coated paneer into the appe pan. let it cook from one side and then flip the side to cook it further. once they are cooked completely. You can club it with pudina chatani. Hope you try and Enjoy it.
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