veg
⏳ Prep Time: 15 minute
06 Jul 2022
2022-07-06T00:00:00.000Z
3.41
341.2 kcal
18.9 gm
26.8 gm
17.6 gm
Paneer: 60 gm
Onion: 25 gm
Fresh curry leaves: Handful
Salt: To taste
Green chilli, to taste: Half
Turmeric: 1/3 tsp
Ginger: 1/4 inch
Jeera powder, roasted: 1/3 tsp
Black pepper powder: 1/4 tsp
Amchur powder: 1/4 tsp
Bread: 2 Slices
Butter: 5 gm
Cucumber: 30/40 gm
Tomatoes: Few slices or 20 gm
Coarse grind paneer, fresh and washed curry leaves, onion, ginger, green chillies, amchur powder, salt, turmeric, jeera powder, black pepper powder.
Apply the filling on one slice of bread.
Cover the filling with cucumber and tomato slices, followed by the other bread slice.
Apply butter on the outside of both bread slices.
Toast on both sides till golden brown.
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