Veg
⏳ Prep Time: 600 minute
07 May 2020
2020-05-07T19:35:58.000Z
4.88
488 kcal
24 gm
8 gm
40 gm
onion
tomato
capsicum
green chilli
ginger garlic paste
oil
red chilli powder
turmeric powder
salt
cumin powder
coriander powder
curd
corn
peas
marinate paneer with curd, red chilli powder, turmeric powder, salt, cumin powder, coriander powder and pepper powder.
let it rest for min
heat a kadai, put oil then add some cumin and mustard seed, let it crackle
add chopped onions and green chilli
when onion become light brown add tomato and cook for min
add spoon ginger garlic paste mix it until raw smell will go
add capsicum, corn and peas to it cook for min in low flame
add marinated paneer and mix it well
let it cook for another min then garnish with some coriander leaves
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