Jaipuri Pyaz kachori recipe.

For Stuffing : 3 tsp oil

1/2 tsp cumin seeds

1/2 tsp coriander seeds

1/2 tsp fennel

pinch hing

1/2 chilli finely chopped

1/2 tsp ginger paste

2 onion roughly chopped

1/4 tsp chilli powder

1/4 tsp turmeric powder

1/2 tsp garam masala

1/4 aamchur powder

1/2 tsp sugar

1/2 tsp salt

1/4 cup besan/ gram flour

2 tbsp coriander finely chopped

For Dough: 2 cup maida / plain flour

1 tbsp rava/ semolina

2 tbsp ghee

water to kneed

oil for frying