Veg
⏳ Prep Time: 900 minute
27 Jul 2020
2020-07-27T18:48:52.000Z
5.64
564 kcal
44 gm
61 gm
16 gm
50gm soya chunks made to powder
50gm wheat flour/all purposeflour
2gm oil
dry yeast
tea spoon salt
pizza sauce 25gm
mozzarella and cheddar cheese mix 50gm
mix veggiee fir topping
Mix soya chunk flour and wheat flour, oil, activated yeast and salt Add water to bind them together. The dough should not be too tight or soft. Cover the dough with wet cloth and allow it to rest for hr for proofing.
Take the dough out and roll it on a baking tray. Apply the sauce then add cheese and then top it up with the veggies. Bake for min in a preheated oven at 'c
This pizza is good for two people Tip-If you like the crust crunchy then after its baked put it on tava/pan for mins to make the crust more crispy.
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