Recipes
veg
Frankie
By Dr Rati Kedia
⏳ Prep Time: 30 minute
21 Feb 2021
2021-02-21T17:16:50.000Z
4.26
Nutritional Overview
Calories
426.1 kcal
Protein
14.4 gm
Carbs
50.5 gm
Fats
18.5 gm
Ingredients
Wheat flour 30gms
Cheese cube 2
Butter 5gms
Potato 100gms
Tomato ketchup 30gms
Onion, cabbage, capsicum
Salt, red pepper, chat masala
Method
Step 1
Boil potatoes in a cooker. Peel and mash them after cooling down and add salt and red pepper. Cut onion , capsicum and cabbage into thin slices.
Step 2
Make dough of wheat flour. Make a chapati and semi cook it initially. Now onto half cooked chapati add potato, slices of onion, capsicum and cabbage, add tomato ketchup onto it, grate cheese and sprinkle chaat masala. Close the chapati from both sides and apply butter on non stick pan/ griller and place frankie on it. Cook from both sides and its ready to it. PS: frankie can be made from the above given measurements
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