Recipes
non-veg
Dry Chicken Potato Curry
By Gayathri Kumar
⏳ Prep Time: 20 minute
23 Aug 2019
2019-08-23T02:26:29.000Z
4.58
Nutritional Overview
Calories
458 kcal
Protein
53 gm
Carbs
21 gm
Fats
18 gm
Ingredients
Boneless chicken 200 gm
Potato 100 gm
Ghee 10 gm
Cumin Seeds 1/2 tsp
Onion 100 gm
Garlic 2 pods
Red Chilly powder 1 tsp
Coriander Powder 1/2 tsp
Black Pepper powder 1/2 tsp
Cumin Powder 1/2 tsp
Salt to taste
Coriander Leaves a handful
Mint leaves 2 tbs finely chopped
Method
Step 1
In a pan heat ghee and add cumin seeds.
Step 2
When they crackle add finely chopped onions and garlic.
Step 3
Saute for a minute and add cubed chicken and cubed potatoes.
Step 4
Add all the spice powders and salt and mix well.
Step 5
Add half of coriander leaves and chopped mint leaves.
Step 6
Cover and cook on low flame until done.
Step 7
No need to add water as after some time chicken will release liquids which is enough to cook both chicken and potatoes.
Step 8
Once done and there is no liquid left in the curry, add the remaining coriander leaves and serve hot with roti or rice.
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