non-veg
⏳ Prep Time: 20 minute
30 Jun 2022
2022-06-30T00:00:00.000Z
2.49
249 kcal
8 gm
16 gm
17 gm
Chicken Breast, shredded: 35 gm
Spaghetti: 10 gm
Water: 300 gm
Onion, chopped: 25 gm
Corn flour: 10 gm
Garlic, chopped: 5 gm
Soya sauce: 10 ml
Vinegar: 5 gm
Salt: A pinch
Olive oil: 5 gm
Butter: 10 gm
Water: 15 gm
For soup, in a pan, heat olive oil and butter.
To the pan, add chopped garlic, chopped onion, shredded chicken and sautue till the chicken is cooked.
Add salt, water, cornflour paste, soya sauce, vinegar and mix.
Now add the cooked spaghetti and allow the soup to boil.
Serve the chicken noodle soup piping hot.
Empower yourself with our expertly crafted diet plan.
To give you the best experience, this site uses Cookies