Recipes

non-veg

chicken fry with curry leaves / kadi patta

⏳ Prep Time: 25 minute

10 Mar 2021

4.51

chicken fry with curry leaves / kadi patta

Nutritional Overview

Calories


451.1 kcal

Protein


48.2 gm

Carbs


0 gm

Fats


28.7 gm

Ingredients

Ghee 25gm

Chicken 200 🐓

Curry leaves 🍃 50

Salt half tea spoon,

Ginger garlic paste 1 tea spoon

1 spoon red chilli powder

1/4 turmeric powder 🤏

Method

Step 1

) Wash curry leaves and keep it in water as it is Don’t drain, ) Wash chicken and dry it ) Take kadai and put glass water in it Add chicken, add salt, ginger garlic paste and turmeric ) boil it until water drain ) add ghee and cook for min ) add red chilli powder and curry leaves and stir it for every min till min and make sure curry leaves are dry ) chicken is ready to eat

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