Recipes
veg
white sauce Pasta
By Akanksha Sharma
⏳ Prep Time: 600 minute
27 Mar 2020
2020-03-27T08:10:16.000Z
3.94
Nutritional Overview
Calories
394 kcal
Protein
6 gm
Carbs
70 gm
Fats
10 gm
Ingredients
70 g Macaroni
10 g Butter
8-10 piece Garlic
10 g Refined Flour
Black pepper
Oregano
Italian seasoning
100 ml milk
25 g cheese
Method
Step 1
Boil water. Add in pasta and cook until soft. Drain the water and keep it aside.
Step 2
Take tbsp of butter in a frying pan and heat it.
Step 3
Add in chopped garlic cloves.
Step 4
Add in chopped vegetables and saute for a minute.Take out and keep them aside.(optional)
Step 5
Now in the same pan add remaining tbsp of butter and heat it.
Step 6
Add in Refined flour.
Step 7
Immediately add ml milk. Stir well until lumps are cleared.
Step 8
Add in / cup of water and bring it to boil. White sauce is ready.
Step 9
Add cheese, and mix it well.
Step 10
Add black pepper , oregano , Italian seasoning.
Step 11
Now for this white sauce add in cooked pasta.
Step 12
Add in salt. Also add in little water if you find it thick. Serve Hot
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