Recipes
veg
Vegetable rajmah rice
By Pamela Ganguly
⏳ Prep Time: 1200 minute
20 Feb 2020
2020-02-20T03:41:54.000Z
3.04
Nutritional Overview
Calories
303.5 kcal
Protein
8.1 gm
Carbs
44.6 gm
Fats
10.3 gm
Ingredients
30g basmati rice
30g rajmah
10g ghee
150g mixed vegetables ( finely chopped)
Few coriander leaves to garnish
1tsp rajmah masala
Salt to taste
1tsp ginger garlic paste
1small onion finely chopped
1green chilly finely chopped
Method
Step 1
Soak rajmah overnight.
Step 2
Next boil it with cup water and some salt. Drain the water and keep it aside.
Step 3
Cook basmati rice separately.
Step 4
In a pan add ghee and fry onions. Once onion are done add ginger garlic paste , finely chopped green chillies and fry.
Step 5
Now add finely chopped veggies and sprinkle some salt, cover and cook it for mins.
Step 6
Once veggies are done add rajmah masala and mix everything well.
Step 7
Now add boiled rice and rajmah.
Step 8
Mix everything, cover and cook it for mins.
Step 9
Garnish it with coriander leaves.
Step 10
You can relish it with curd if that fits into your macros.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
