Recipes
vegan
Vegan Kheer
By Ipshita Mukherjee
⏳ Prep Time: 10 minute
12 Jan 2023
2023-01-12T15:21:01.000Z
3.37
Nutritional Overview
Calories
337.3 kcal
Protein
22.6 gm
Carbs
28.2 gm
Fats
14.9 gm
Ingredients
Almond Milk 400g
Tofu 200g
Muesli 30g
Sweetener
Bay leaves
Green cardamom
Saffron
Method
Step 1
In a wok pour almond milk, add bay leaves saffron and green cardamom and boil it for few minutes. Then add tofu and boil for sometime, now add muesli and sweetener. Cook it for couple of minutes. Garnish with saffron and nuts from muesli.. Serve hot or cold as per your liking..
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