veg
⏳ Prep Time: 15 minute
14 Oct 2024
234.5 kcal
25 gm
10 gm
10.5 gm
Medium firm tofu
Olive oil
Garlic- about 6 small pods
Green chili-1 medium/as per taste
Oregano
Pepper
Wash spinach thoroughly and either blanch it or steam in a steamer in pressure cooker and immediately release the pressure Wash tofu in case it is bought in stored water and press to release water In a blender jar, add garlic, chilli, tofu and spinach and blend into a smooth paste. Season it with salt, pepper, oregano and serve hot with a dash of olive oil and lemon
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