veg
⏳ Prep Time: 60 minute
24 Apr 2024
2024-04-24T17:37:42.000Z
4.67
467 kcal
17 gm
12 gm
39 gm
Peanuts
Coconut milk
Bell peppers
Lemon grass
Coriander
Red chilly
Garlic
Green onions
Soak Kashmiri red chillies in warm water for two hours and remove the seeds Grind chillies. Garlic, onions, ginger , coriander, cumin powder, salt and lemon grass and mix , . ml olive oil Stir fry tofu on pan (. ml olive oil) Add garlic on the pan , add the paste made above, add coconut milk , basil leaves, peanuts and coriander and cook a bit Add roasted tofu and mix
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