Recipes

veg

thai Tofu Masala

⏳ Prep Time: 30 minute

05 Jul 2022

4.23

thai Tofu Masala

Nutritional Overview

Calories


423 kcal

Protein


6 gm

Carbs


12 gm

Fats


39 gm

Ingredients

Tofu: 100 gm

Olive oil: 15 gm

Thai curry paste: 15 gm

Peanut Butter: 8 gm

Coconut milk: 60 gm

Jaggery: 8 gm

Roasted peanuts: 15 gm

Lemon grass: 2-3 stalks

Onion: 1 or 50 gm

Ginger: 1/2

Garlic: 3-4 cloves

Kashmiri red chillies: 7-8

Coriander stem: 4-5

Salt: To taste

Cumin powder: 1/4 tsp

Coriander powder: 1/4 tsp

Basil leaves: 6-7

Red chillies: 1-2

Method

Step 1

Soak Kashmiri red chillies in warm water for hours and remove seeds.

Step 2

In a mixer grinder add soaked chillies, onion, ginger, garlic cloves, coriander stems, cumin powder, oil ml, salt, lemongrass and grind to a fine paste.

Step 3

Take remaining oil in a pan, stir fry chopped cubed tofu in it all sides till brown. Take it out.

Step 4

In the same oil add garlic chopped, ground curry paste made above, chopped red chillies, basil leaves, coconut milk, peanut butter, jaggery and cook a bit.

Step 5

Add roasted tofu and mix.

Step 6

Garnish with roasted peanuts and basil, serve hot with steamed rice.

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