Recipes
veg
Stuffed Rajma Paratha
By Abhishek
⏳ Prep Time: 30 minute
10 Feb 2022
Nutritional Overview
Calories
603 kcal
Protein
29.5 gm
Carbs
110 gm
Fats
5 gm
Ingredients
Rajma(Kidney beans)
Wheat Flour
Oil
Method
Step 1
Take grams of Rajma in a pressure cooker, add cups of water and pressure cook for - whistles
Step 2
Remove exess water from Rajma and put in a mixer grinder. Add salt, ginger garlic paste, chilli powder, turmeric, garam masala. Grind it.
Step 3
Knead grams wheat flour into a soft dough using enough water and divide the dough into equal parts.
Step 4
Roll out each portion of the dough and fill with the rajma mixture. Roll the dough and rajma mixture further into a circle
Step 5
Take ml of oil in a pan and cook each chapati on light flame on both the sides.
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