Recipes
veg
Spinach Paneer Pulao
By Sneha
⏳ Prep Time: 30 minute
20 Mar 2022
2022-03-20T14:40:22.000Z
4.21
Nutritional Overview
Calories
421 kcal
Protein
14 gm
Carbs
44 gm
Fats
21 gm
Ingredients
Paneer 50gm
Rice 50gm
Spinach 100gm
Ghee 10gm
Onion small 50gm
Tomato 50gm
Green Chilly 1
Garam masala -1/4 tsp
Zeera powder-1/4 tsp
Method
Step 1
Boil the rice and keep aside.
Step 2
Blanch the spinach and make a puree
Step 3
In a pan add half the ghee and fry the paneer with tomatoes add garam masala and jeera powder. Once done remove from the pan
Step 4
In the same pan add the remaining ghee, add onion, ginger garlic paste and saute
Step 5
Then add the spinach puree and fry for some time till the rawness of the spinach goes.
Step 6
Add the rice and mix adjust salt. Cook covered for mins.
Step 7
Lastly add the roasted paneer mix and cook for few mins.
Step 8
Once done serve with some curd.
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