Recipes
Veg
Soya Spaghetti
By Megha Deepchandani
⏳ Prep Time: 30 minute
27 Sep 2020
2020-09-27T09:42:07.000Z
6.66
Nutritional Overview
Calories
666 kcal
Protein
44 gm
Carbs
91 gm
Fats
14 gm
Ingredients
Soya granules - 40gms
Spaghetti - 90gms
Butter - 10gms
Capsicum - 100gms
Onion - Half
Tomato - Half
Schezwan sauce - 1 spoon
Chilli sauce - 1 spoon
Salt to taste
Method
Step 1
Boil Spaghetti with some salt
Step 2
Soak soya granules with some salt for mins
Step 3
Take a pan and add gms butter
Step 4
Saute onion and capsicum till translucent
Step 5
Add tomato and salt and cook until pulpy
Step 6
Add spices, I added chilli and coriander powder
Step 7
Squeeze water from soya granules and add to the pan and mix well
Step 8
Then add the spaghetti, schezwan and chilli sauce and mix well
Step 9
Serve with schezwan sauce on the side
Step 10
Enjoy
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