veg
⏳ Prep Time: 60 minute
04 Jul 2019
2019-07-04T05:55:01.000Z
1.68
167.6 kcal
10 gm
8.5 gm
10.4 gm
Soya flour 25 gm
Potato 20 gm
Ghee 5 gm
A pinch of Hing, Red chilli powder, Dhaniya Powder
Salt as per taste
Green chillies and fresh Coriander leaves
Knead the soya flour with all the spices. Divide equally in portions
Mash the potato and all green chillies, salt per taste and fresh Coriander
Take one portion of dough and spread it on your palm, keep potato filling into it and make a small ball, as we make for a paratha. Repeat for rest of the dough.
Heat Appa pan and roast them using the given quantity of ghee on a slow flame for minutes or once they turn golden...
Empower yourself with our expertly crafted diet plan.
To give you the best experience, this site uses Cookies