Rajma Biryani

Step 1

Soak Rajma overnight and pressure cook for whistles or until rajma is soft . Soak rice for mins . Take a cooker, add ghee and let it heat up. After that add cardamon, cinnamon stick, bay leaves, cloves and let the aroma mox well with the ghee . Add onions and fry until golden brown. And salt to speed up the process . Add ginger garlic paste, and fry until the raw smell leaves. . Add tomato, turmeric pwdr, biryani masala, kashmiri chilli pwdr anf fry well. Until the tomatoes are mashed up nicely and ghee starts to ooze out. . Add mint leaves, corriender leaves, curd and lemon juice and mix them well. . Add the cooked Rajma and stri in for few mins . Add the rice and required water. ( : ratio for basmati rice). Use the left over rajma boiled water. . close the cooker and cook it in medium flame for whistle. . Enjoy it hot with curd or Raitha. some papads alao if it is allowed in your macros. 😊😍🍽