Recipes
Veg
Ragi satva
By Jyoti Bamhane
⏳ Prep Time: 40 minute
30 Oct 2020
Nutritional Overview
Calories
497.7 kcal
Protein
7.3 gm
Carbs
91.7 gm
Fats
11.3 gm
Ingredients
ragi 100 gram
jaggery 20 gram
cardamom 1 no.
ghee 10 gram
Method
Step 1
collect ragi which is soaked in water for hr.
Step 2
Drain ragi and grind with ml water after
Step 3
sieve the extract and collect slurry
Step 4
add jaggery in the solution
Step 5
start heating on slow flame with continuous stir for minutes add cardamom powder
Step 6
once texture of slurry changes in the form of cake or dough then remove from heat
Step 7
apply teaspoon ghee on plate and spread equally.
Step 8
let it cool and then cut into pieces
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