Recipes
veg
Ragi Idli ( Finger Millet Idli)
By Meghana Narayan
⏳ Prep Time: 30 minute
19 Jan 2020
Nutritional Overview
Calories
370.8 kcal
Protein
15 gm
Carbs
75 gm
Fats
1.2 gm
Ingredients
50 gm Ragi Flour
50 gm Semolina /Idly Rava
50 gm Greek Yoghurt
1/4 tsp Baking Powder
Salt for taste
90-100 ml Water
Method
Step 1
In a pan dry roast semolina for - minutes.
Step 2
Combine together the roasted semolina, Ragi flour , yoghurt, salt.
Step 3
To this mix add water and make a thick batter. Now add in the baking powder and give a quick mix. Your Ragi idly batter is ready.
Step 4
Pour some water into an idly steamer/ pressure cooker and keep for heating.
Step 5
Now grease the idly plates using water this helps with easy removal of idlies. Fill the moulds with batter and steam for - mins.
Step 6
Once done switch off and let it cool for - mins. Now with help of a spoon remove the idlys to a plate. Serve with Chutney / Sambar.
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