veg
⏳ Prep Time: 30 minute
07 Nov 2024
2024-11-07T17:38:55.000Z
2.15
215 kcal
20 gm
27 gm
3 gm
Raw black chana 40gms
Soya granules/ chunks 10gms
Paneer 15gms
Salt, pepper, lemon
Onion and tomato
Soak channa over night and then pressure cook it. Chop onion and tomato and mix channa, soaked soya in hot water and all spices. Grate paneer on it or cut it into cubes. Its ready to eat.
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