Recipes
Eggetarian
Pumpkin Loaf recipe
By Vikram Somavanshi
⏳ Prep Time: 30 minute
19 Oct 2020
2020-10-19T11:54:47.000Z
0.76
Nutritional Overview
Calories
76.1 kcal
Protein
6.4 gm
Carbs
7 gm
Fats
2.5 gm
Ingredients
Pumpkin Puree 100 gm
Soya chunks Powder 50 gm
All Purpose Flour 50 gm
Whole eggs 2
Butter 10 gm
Vanilla Whey 1 scoop
Maple syrup 20 gm
Sweetner 20 gm
Walnuts 10 gm
Choco chips 10 gm
Raisins 10 gm
Baking Powder 1/4 tbsp
Baking soda 1/4 tbsp
Pinch of salt
Coconut oil 10 gm
Method
Step 1
Preheat the oven to °c
Step 2
Beat whole eggs in a bowl.
Step 3
Mix all the above ingredients except walnuts and choco chips one by one and beat well.
Step 4
Apply butter to the loaf tin.
Step 5
Pour the mixture in the tin and garnish it with walnuts and choco chips.
Step 6
Put it in the center of the oven and bake it for - min depending on your oven settings.
Step 7
Check with a toothpick or fork by inserting it in the center of loaf, if it comes out clean then your loaf is done.
Step 8
Ta Da!!! Your delicious pumpkin loaf is ready 😋 I made slices out of it around gm each. Macros given for each slice!
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