Recipes
non-veg
Prawns masala
By Sushrut Patil
⏳ Prep Time: 60 minute
11 Nov 2021
2021-11-11T16:17:36.000Z
3.60
Nutritional Overview
Calories
360 kcal
Protein
30 gm
Carbs
15 gm
Fats
20 gm
Ingredients
Prawns 150 gm
Cooking oil (10ml)
Tamarind paste
Ginger garlic chilli paste
Dhaniya powder
Onion
Lemon
Chilli powder
Turmeric powder
Salt
Method
Step 1
First make paste of garlic(- cloves),Ginger ( inch approx),and - chilli.
Step 2
Clean the prawns .
Step 3
Marinate the prawns with Ginger garlic chilli paste ,tamarind paste ,pinch of salt , turmeric powder ,lemon juice(half),chilli powder.
Step 4
Keep marinated for - minutes.
Step 5
Heat the oil in kadai and then add finely chopped onion and - cloves of garlic.
Step 6
Wait until onion become brown .Then add little bit of ginger garlic chilly paste(half tablespoon) ,pinch of turmeric and salt , chilli powder ,dhaniya powder.Mix them well & let it cook for about min.
Step 7
After add the marinated prawns and stir it untill mixed well.
Step 8
Keep it cooking there for - min.(Add water according to your gravy preferance ).
Step 9
Serve hot with roti or rice .
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