Recipes
Veg
pasta lasagne-serves 4
By Rashika
⏳ Prep Time: 30 minute
01 Apr 2021
2021-04-01T11:19:13.000Z
14.03
Nutritional Overview
Calories
1402.8 kcal
Protein
46.6 gm
Carbs
188 gm
Fats
51.6 gm
Ingredients
pasta-180g
cheese- 4 cubes
maggi masala-1
milk-200ml
capsicum-1
tomato-4
onion garlic paste
onion-1
Salt as per taste
chilli flakes and oregano as per taste
butter-20g
oil-5g
Method
Step 1
boil the pasta (with g oil), tomatoes and capsicum in separate utensils
Step 2
once the tomatoes cool, make a puree in the mixer
Step 3
in a pot, put g of butter, and sutee the onions and add the garlic paste. once cooked add the tomato puree. add maghe masala, salt and red chilli. keep aside once cooked
Step 4
in another pot, take g of butter, add the boiled pasta and add ml milk. bring to a boil and add cheese cube. add some salt and chilli flakes. put aside.
Step 5
in a microwaveable utensil, put the white pasta, layer it with the tomato sauce and then grace cheese and add the boiled capscium. microwave for mins. and the dish is ready to serve
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