Recipes
Veg
Paneer Sphagetti
By Swagat Sahu
⏳ Prep Time: 30 minute
15 Oct 2020
2020-10-15T11:36:26.000Z
3.17
Nutritional Overview
Calories
317 kcal
Protein
14 gm
Carbs
36 gm
Fats
13 gm
Ingredients
Sphagetti 40g
Paneer 35g
Sweet Corn 25g
Onion 15g
Capsicum 20g
Lettuce 2
Parsley 5 sprigs
Ginger 1 inch
Broccoli 30g
Spices mentioned in Recipe
Method
Step 1
Boil water in a bowl or a pan as you wish and once water starts boiling put the sphagetti into it and cook it for - minutes. Drain out the water and let the sphagetti noodles to cool down.
Step 2
In a mildly hot pan or kadhai, add tsp cooking oil/olive oil/coconut oil and add ginger onion slices. Cook for minute. Simultaneously boil broccoli in another bowl by adding a pinch of salt and turmeric in order to clean and soften it. Do this for - minutes only.
Step 3
Add capsicum and cook for minute. Then add the sweet corn, add the spices ( salt, red chilli powder, coriander powder, black pepper powder, turmeric & soy sauce) as per taste and mix them all.
Step 4
In the next step add both broccoli and small cubes of paneer and mix all for - minutes.
Step 5
Now it's time to add sphagetti. Add it and mix them all. Cook it for another minutes.
Step 6
Place the cleaned lettuce leaves in a plate, serve the sphagetti dish and add some parsley sprigs toppings.
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