Recipes
Veg
Paneer Red sauce Pasta
By Shilpa Reddy
⏳ Prep Time: 45 minute
04 Jun 2020
2020-06-04T00:23:01.000Z
3.42
Nutritional Overview
Calories
342 kcal
Protein
15 gm
Carbs
21 gm
Fats
22 gm
Ingredients
Paneer 50g
Pasta 30g
Butter 10g
Italian Seasoning
garlic
ketchup 2 tsp
chilli powder salt
tomatoes 2
veggies of your choice
Corn starch 1 tsp
Method
Step 1
Take g butter in a pan add add minced garlic and tbsp finely chopped onions and saute
Step 2
Blanch and puree tomatoes and add it to the pan
Step 3
Add chilli powder salt and ketchup and adjust the taste and in the end add Italian seasoning
Step 4
Boil pasta and keep it ready
Step 5
In another pan take g butter and toss the veggies of your choice such as bell pepper, carrots, cabbage etc and then add it to the sauce along with the pasta and paneer. Let it cook for few mins until it is done.
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