Recipes
veg
paneer palak sarso saag
By Nitika Verma
⏳ Prep Time: 20 minute
07 Feb 2020
2020-02-07T11:49:06.000Z
3.49
Nutritional Overview
Calories
349 kcal
Protein
19 gm
Carbs
12 gm
Fats
25 gm
Ingredients
500 gm spinach, 500 gm sarso leaves
5 6 pods Garlic , 2 inch ginger , 2-3 green chillies, 1 small tomato , 1 small onion
3 red dry chillies
Dry spices - hing , cumin , carrom seeds , garam masala , salt , amchur , chana masala , red chilli powder , kasoori methi
100 gm paneer
5 gm ghee
Method
Step 1
boil cleaned and roughly chopped spinach and sarso along with few garlic pods, ginger and green chilli for - whistles in cooker
Step 2
strain spinach and sarso , keep the remaining water for gravy , let the mixture cool a bit , and then make its puree in food processor.
Step 3
in a wok, add ghee , few remaining chopped garlic pods, dry red chillies, ajwaein, cumin and hing powder .
Step 4
fry it for min, then add finely chopped tomato and onion . saute it , then add kasoori methi, and all dry spices along with salt, cover it and cook for - minutes.
Step 5
then add spinach sarso puree , and adjust the consistency with remaining water . u can add more water if u like.
Step 6
then add paneer cubes , mix well
Step 7
cover the wok , and let it cook for another - minutes on low flame
Step 8
paneer palak sarso saag is ready to serve
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