veg
⏳ Prep Time: 25 minute
09 Oct 2019
2019-10-09T07:26:40.000Z
3.93
393 kcal
17 gm
34 gm
21 gm
Rice 40 gms
Paneer 80 gms
Ghee 3 gms
Onion
Capsicum
Wash the rice twice and cook in an open vessel with some salt and cumin seeds
Dice the Paneer, onion and capsicum
Add ghee in the pan, put some ginger garlic and then onions and capsicum. Put salt and spices
Add some water and then add paneer
Cover with lid and cook for mins
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