Recipes
veg
Paneer Gobi Cutlet
By Poonam Bijlani
⏳ Prep Time: 20 minute
15 Jan 2020
2020-01-15T15:28:12.000Z
7.98
Nutritional Overview
Calories
797.8 kcal
Protein
43 gm
Carbs
14.7 gm
Fats
63 gm
Ingredients
200 gm paneer
200 gm cauliflower
2 tbsp - mint, coriander, green chili, ginger mixture
20 gm nuts mix powdered ( almonds / walnuts/ pumpkin)
1/2 tsp chili powder
1/2 tsp jeera powder
Salt
10 gm olive oil
Method
Step 1
Boil cauliflower until tender and pulse it in a processor.
Step 2
Grate paneer and mix cauliflower and nut mix
Step 3
In a bowl , add all ingredients , knead to smooth dough and roll into small fingers , refrigerate if and pan fry with small amount of oil until crunchy on all sides.
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