Recipes
veg
Paneer Bhurji
By Prajakta Gomase
⏳ Prep Time: 30 minute
15 Jan 2020
2020-01-15T08:01:24.000Z
7.54
Nutritional Overview
Calories
754.5 kcal
Protein
47.1 gm
Carbs
15.3 gm
Fats
56.1 gm
Ingredients
200 gm paneer
5 gm ghee
1/2 teaspoon cumin seeds
3 Green finely chopped green chilli
1 teaspoon ginger garlic paste
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/2 red capsicum
100gm finely chopped tomoto
1 teaspoon kasuri methi
Finely chopped Coriander leaves
Salt to taste
Method
Step 1
Heat the Pan, add ml ghee. Then add cumin seeds.
Step 2
Now add finely chopped onion and green chilli's. Let them cook until onion turns golden red.
Step 3
Add teaspoon ginger garlic paste and saute.
Step 4
Add / finely chopped tomoto and cook until it becomes soft.
Step 5
Then add teaspoon red chilli powder, / teaspoon turmeric powder, teaspoon kasuri methi and / teaspoon garam masala. Mix and saute well.
Step 6
Add / finely chopped capsicum and cook until capsicum turns soft.
Step 7
Crumble paneer and add to the pan.
Step 8
Mix everything well and sprinkle salt to taste again mix mixture and cover it with lid.
Step 9
Add finely chopped coriander leaves and turn off gas.
Step 10
Serve paneer bhurji with soyabean roti or partha.
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