Recipes
veg
Oats Chilla
By Richa Chauhan
⏳ Prep Time: 30 minute
27 Aug 2019
2019-08-27T14:17:35.000Z
3.48
Nutritional Overview
Calories
348 kcal
Protein
30 gm
Carbs
12 gm
Fats
20 gm
Ingredients
1cup Powdered oats
half cup semolina
grated beetroot
Salt and pepper
1 tbsp curd
Veggies of your choice (bell peppers/lettuce/onion/tomato)
grated tofu
seasoning of your choice
oil if required
Method
Step 1
Mix oats, semolina, salt and pepper, grated beetroot, curd with water. Consistency shouldn't be too runny or thick. Saute all veggies and add seasoning. Do not overcook, keep them crunchy. Heat a non-stick pan, pour batter and spread. Cook on a low flame. Once the chilla is perfectly cooked, spread some sauces of choice (I avoid because of preservatives). Add grated tofu and cooked veggies. Garnish with fresh lettuce leaves. Sprinkle some sesame seeds/seasoning or chal masala. Serve it immediately!
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