Recipes
non-veg
Oatmeal & egg porridge
By Srija Banerjee
⏳ Prep Time: 15 minute
31 Oct 2022
2022-10-31T15:57:24.000Z
3.12
Nutritional Overview
Calories
312 kcal
Protein
16 gm
Carbs
26 gm
Fats
16 gm
Ingredients
2 whole eggs
Ghee 5gm
30gm rolled oats
Peas 20gm
20gm tomatoes
20gm onion
Method
Step 1
In a bowl, beat eggs with salt and pepper
Step 2
In a pan add gm ghee and fry the onion, tomato, and eggs together
Step 3
One cooked well, add the oats and cook in low flame
Step 4
Add water, adjust salt, pepper and add little lime juice
Step 5
Once cooked well, serve and add the remaining ghee on top of it.
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