Recipes
Veg
Mushroom Pepper fry
By Reshma Raju
⏳ Prep Time: 20 minute
28 Sep 2020
2020-09-28T02:38:58.000Z
2.02
Nutritional Overview
Calories
202 kcal
Protein
8 gm
Carbs
20 gm
Fats
10 gm
Ingredients
Mushroom - 200gms
Capsicum -110gms
Onion -85gms
coconut oil -10gms
Pepper, salt, cumin, mustard seeds - as per taste
Green chilli slit-2
Turmeric - a pinch
gg paste-1/2tsp
curry leaves, coriander for garnish
coriander powder -1/4 to 1/2tsp
Method
Step 1
Add oil and splutter the mustard seeds, add curry leaves, green chilli and gg paste and sautee till raw smell goes away.
Step 2
Next add onions sliced long and sautee till light brown on low flame.
Step 3
Now add sliced mushrooms and sautee on medium high flame and cook till complete water is evaporated.
Step 4
Next add the sliced capsicum and cook till half done it should have a slight crunch, add in all the remaining spices. keep qty of pepper high to get the pepper taste
Step 5
Mix well garnish with Coriander leaves and serve, do not over cook the bell peppers
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