Recipes
Veg
Mixed dal appe
By Shraddha Kakade
⏳ Prep Time: 15 minute
18 Sep 2024
Nutritional Overview
Calories
650.6 kcal
Protein
24.8 gm
Carbs
126.6 gm
Fats
5 gm
Ingredients
80g idli rice,20g poha
40g urad dal,40g chana dal
½ tbsp fenugreek seeds
Salt to taste
5g oil (for brushing the appe pan)
Method
Step 1
Soak idli rice, poha, urad dal, chana dal, and fenugreek seeds for - hours.
Step 2
Blend into a smooth batter and let it ferment for - hours.
Step 3
Add salt to taste. Brush the appe pan with oil, pour the batter, cover with a lid, and cook.
Step 4
Serve with vegetable sambar or chutney. Enjoy!
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