Recipes
veg
Methi Paratha with white makhan
By Abhishake
⏳ Prep Time: 30 minute
16 Jan 2022
2022-01-16T20:37:20.000Z
4.76
Nutritional Overview
Calories
476 kcal
Protein
13 gm
Carbs
70 gm
Fats
16 gm
Ingredients
whole wheat flour (aata) 100 gram
fresh Fenugreek leaves , chopped
green chilli ginger paste
turmeric powder
a pinch red chilli powder
salt
oil 1/2 tbsp
plain yogurt 2 tbsp
white makhan 10 gram
ghee 1 tbsp
Method
Step 1
. take wheat flour and add Fenugreek leaves , ginger green chilli paste , turmeric powder , chilli powder , yogurt ( tbsp) , oil and mix them well. keep adding water to make it semi solid dough
Step 2
heat a non stick tawa
Step 3
divide the dough into equal portions and coat them with wheat flour and make flat bread disc
Step 4
apply ghee on both sides and sprinkle some wheat flour
Step 5
put them on tawa and roast them from both sides apply some ghee to make them golden brown
Step 6
serve it with white makkhan
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