Recipes
veg
Mawa aloo kachori
By Ipshita Mukherjee
⏳ Prep Time: 40 minute
03 Aug 2019
2019-08-03T21:04:16.000Z
9.44
Nutritional Overview
Calories
944 kcal
Protein
20 gm
Carbs
117 gm
Fats
44 gm
Ingredients
Atta
Aloo
Milk
Tomato
Red chilly powder
Roasted jeera powder
Jeera powder
Dhaniya powder
Salt
Cauliflower
Five spices
Ghee
Zero calorie mustard sauce
Whole red chilly
Stevia
Ginger powder
Green chilly
Whole jeera
Lemon
Method
Step 1
Step In a bowl take atta add salt and water... Knead for mins and make a soft dough.. Wrap it in cling film and rest it for sometime...
Step 2
Step filling Boil milk till it evaporates and becomes thick... Boil potato and mash.. Mix both of them together with salt, red chilly powder, roasted jeera powder...
Step 3
Now take the dough divide into four equal parts.. Roll it and stuff it with Mawa and potato mixture... Make any shape you like...Air Fry them at degrees for to mins...
Step 4
Step Chutney Boil tomato whole red chilly and blend it.. In ghee add jeera and sauté... Add the tomato paste into the ghee and let it boil.. Add ginger powder, Red chilly powder, roasted jeera powder, salt and stevia and boil till it becomes thick..
Step 5
Step Cauliflower chilly pickle Wash cauliflower and chilly.. Marinate with zero calorie mustard sauce, jeera powder, dhaniya powder, red chilly powder and salt. In ghee add five spices and sauté it... Add the marinated cauliflower chilly and cook...
Step 6
Step Serve Mawa aloo kachori with homemade chutney and pickle..
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