Litti! With Tomato Chutney!!

Step 1

For dough, take wheat flour, add salt, black Salt, ajwain, gm ghee, / tsp baking powder, make a dough using water and keep aside for few mins. For the stuffing, Take sattu in a bowl, add chopped onion, green chilly, garlic, salt, black Salt, red chilly powder, ajwain, lemon juice, gm ghee and some water for binding. Now make small Puris and put sattu mix and make small balls. Airfry them for mins. Put melted gm ghee on the cooked littis. For chutney, take gm tomato and boil it. Mash the boiled tomato, add chopped onion, garlic and green chilli. Add salt, red chilly powder to it. And they are ready to serve.